Hazy Pale - Toph Time - Beer Recipe - Brewer's Friend

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Hazy Pale - Toph Time

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Monday July 12th 2021
1.048
1.009
5.1%
26.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 35.6%
3.25 lb US - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 35.6%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.1%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 21.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 165 °F 30 min 31.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 200 °F 2 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 200 °F 2 days 21.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 200 °F 60 min 26.54 5.3%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Strike 158 °F 152 °F 60 min
1.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.3  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.17 24.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 4.85 19.4  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Hazy Pale - Toph Time" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 5.09%, IBU 26.54, SRM 4.07, Fermentables: (Golden Promise, Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 06:10 UTC