| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Rahr - Standard 2-Row |
$ 0.39 / lb $ 21.45 |
36.8 | 1.8 | 71.4% |
| 11 lb | Rahr - White Wheat |
$ 0.39 / lb $ 4.29 |
39.1 | 3.2 | 14.3% |
| 11 lb | Rahr - US - Rahr - Malted Oats |
$ 0.33 / lb $ 3.63 |
28 | 1.87 | 14.3% |
| 77 lbs / $ 29.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Bravo |
$ 0.81 / oz $ 3.24 |
Pellet | 14.9 | Whirlpool at 205 °F | 10 min | 8.93 | 20% |
| 4 oz | Yakima Valley Hops - Amarillo |
$ 1.26 / oz $ 5.04 |
Pellet | 8.6 | Whirlpool at 205 °F | 10 min | 5.15 | 20% |
| 4 oz | Yakima Valley Hops - Citra |
$ 1.06 / oz $ 4.24 |
Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 4.74 | 20% |
| 4 oz | Yakima Valley Hops - Bravo |
$ 0.81 / oz $ 3.24 |
Pellet | 14.9 | Whirlpool at 170 °F | 20 min | 5.39 | 20% |
| 4 oz | Yakima Valley Hops - Amarillo |
$ 1.26 / oz $ 5.04 |
Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 3.11 | 20% |
| 20 oz / $ 20.80 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 24 g | Salt | Water Agt | Mash | 1 hr. | |
| 6.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 2 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
| Omega Yeast Labs - Espe Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 gal | Dough In | Strike | 157 °F | 144 °F | -- |
| Beta Rest | Temperature | -- | 152 °F | 30 min | |
| Alpha Rest | Temperature | -- | 162 °F | 20 min | |
| Mash Out | Temperature | -- | 169 °F | 10 min | |
| 17 gal | Sparge | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off. | 24.06 | 96.3 |
| Strike water volume at mash thickness of 1.25 qt/lb | 24.06 | 96.3 |
| Mash volume with grains | 30.22 | 120.9 |
| Grain absorption losses | -9.63 | -38.5 |
| Remaining sparge water volume (equipment estimates 11.31 g | 45.3 qt) | 13.46 | 53.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 25.5 g | 102 qt) | 27.65 | 110.6 |
| Boil off losses | -0.75 | -3 |
| Post boil Volume (equipment estimates 24.75 g | 99 qt) | 26.15 | 104.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.75 | -3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 25.4 g | 101.6 qt) | 24 | 96 |
| Total: | 37.53 | 150.1 |
| Equipment Profile Used: | System Default | |
