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ESB

181 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 12th 2021
13.6 °P
2.7 °P
5.9%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 86.8%
17.20 lb Briess - Victory Malt17.2 lb Victory Malt 34.5 28 4.5%
17.20 lb Briess - Goldpils Vienna Malt17.2 lb Goldpils Vienna Malt 36.8 3.5 4.5%
13.60 lb American - Caramel / Crystal 40L13.6 lb Caramel / Crystal 40L 34 40 3.6%
2.20 lb Briess - Carapils Malt2.2 lb Carapils Malt 34.5 1.5 0.6%
380.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
115 g Epsom Salt Water Agt Mash 45 min.
155 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
75 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.49 gal (653.94 qt) 133.07 532.3  
Strike water volume at mash thickness of 1.4 qt/lb 133.07 532.3  
Mash volume with grains 163.49 653.9  
Grain absorption losses -47.53 -190.1  
Remaining sparge water volume (equipment estimates 87.21 g | 348.8 qt) 100.71 402.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 233.78 935.1
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.88%, IBU 0, SRM 7.16, Fermentables: (Standard 2-Row, Victory Malt, Goldpils Vienna Malt, Caramel / Crystal 40L, Carapils Malt) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 21:04 UTC