WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 163.49 gal (653.94 qt)
133.07
532.3
Strike water volume at mash thickness of 1.4 qt/lb
133.07
532.3
Mash volume with grains
163.49
653.9
Grain absorption losses
-47.53
-190.1
Remaining sparge water volume (equipment estimates 87.21 g | 348.8 qt)
100.71
402.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.5 g | 690 qt)
186
744
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)