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hazy

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 12th 2021
1.050
1.013
4.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.8%
5.25 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 70 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.9
Mash volume with grains (equipment estimates 36.1 L) 35.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.7
Boil off losses -5.7
Post boil Volume 20.7
Top off amount 0.3
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"hazy" American IPA beer recipe by archiep. BIAB, ABV 4.94%, IBU 0, SRM 4, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 12:54 UTC