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Cest normal

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday July 12th 2021
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hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.044
1.006
5.0%
35.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 86.2%
0.36 kg Castle Malting - Château Wheat Blanc0.362 kg Château Wheat Blanc 38 1.8 8.9%
0.20 kg Viking - Rye Malt0.2 kg Rye Malt 38 3.2 4.9%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.70 g Perle31.7 g Perle Hops Pellet 7.2 Boil 60 min 27.15 38.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.31 24.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.56 36.7%
81.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
neipavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 100 75 0
ihan perus
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.14 L Strike 68 °C 65 °C 75 min
Starting Mash Thickness: 5.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.8L/kg), your strike volume will exceeds the total water needed for the recipe (23L). Reduce mash thickness to 5.69L/kg or increase pre-boil volume to 18.6L.  
Strike water volume at mash thickness of 5.8 L/kg 23.6
Mash volume with grains 26.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 21
Estimated amount in fermentor 21
Total: 23  
Equipment Profile Used: System Default
 
Notes

Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 21:28 UTC