Citra Single APA - Beer Recipe - Brewer's Friend

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Citra Single APA

180 calories 16.7 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday July 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale £ 0.75 / kg
£ 3.00 		38 4 75.5%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 0.94 / kg
£ 0.19 		38.87 2 3.8%
0.70 kg Crisp Malting - Vienna Malt0.7 kg Vienna Malt £ 0.75 / kg
£ 0.53 		36.8 3.3 13.2%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L £ 0.75 / kg
£ 0.30 		33.1 45 7.5%
5.30 kg / £ 4.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - Citra35 g Citra Hops £ 0.04 / g
£ 1.40 		Pellet 13 Boil 20 min 34.9 26.9%
47 g Hops Direct - Citra47 g Citra Hops £ 0.06 / g
£ 2.95 		Pellet 13 Boil 5 min 15.43 36.2%
48 g Hops Direct - Citra48 g Citra Hops Pellet 13 Dry Hop 11 days 36.9%
130 g / £ 4.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.65 / each
£ 2.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 2.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C -- 60 min
11 L Batch Sparge -- 55 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.7
Mash volume with grains (equipment estimates 36.8 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Citra Single APA" American Pale Ale beer recipe by Kellz. BIAB, ABV 5.88%, IBU 50.33, SRM 9.38, Fermentables: ( Pale Ale, Wheat Malt, Vienna Malt, Crystal Light - 45L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 08:46 UTC