Blonde, ABA - Beer Recipe - Brewer's Friend

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Blonde, ABA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 12th 2021
1.060
1.011
6.5%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 3.7%
25 kg Weyermann - Barke Pilsner Malt25 kg Barke Pilsner Malt 37.03 1.75 92.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 14.18 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 5.14 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g MILLET Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 66 °C 60 min
80 L -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.2 L. Suggest reducing initial water volume to 45.4 L and adding 64.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing initial water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 103.8 L) 104
Estimated amount in fermentor 104
Total: 137.9  
Equipment Profile Used: System Default
"Blonde, ABA" Blonde Ale beer recipe by Malghous. All Grain, ABV 6.48%, IBU 19.33, SRM 3.77, Fermentables: (Pale Ale, Barke Pilsner Malt, Pale Wheat) Hops: (Mosaic) Other: (MILLET)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 19:02 UTC