American Single Malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Single Malt

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 12th 2021
1.077
1.019
7.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 11.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 11.1%
18 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.25 21  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 6.69 26.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"American Single Malt" No Profile Selected beer recipe by BAustin. Extract, ABV 7.58%, IBU 0, SRM 10.34, Fermentables: (Pale 2-Row, Crystal 30L, Munich Malt)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 03:12 UTC