Flanders Red Ale 2 - Beer Recipe - Brewer's Friend

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Flanders Red Ale 2

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos Poitevin
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday July 12th 2021
1.066
1.016
6.5%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS 37 1.9 77.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.9%
0.50 kg Munich0.5 kg Munich 37 6 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oak Cubes Medium Toast Flavor Mash --
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 17.2
Mash volume with grains (equipment estimates 17 L) 21.2
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Flanders Red Ale 2" Flanders Red Ale beer recipe by Carlos Poitevin. Extract, ABV 6.47%, IBU 0, SRM 18.92, Fermentables: (Château Pilsen 2RS, CaraMunich I, CaraAroma, Special B, Munich) Hops: (East Kent Goldings) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 02:35 UTC