Guava White NEIPA - Beer Recipe - Brewer's Friend

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Guava White NEIPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 12th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.054
1.014
5.3%
27.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
0.56 lb Flaked Oats0.56 lb Flaked Oats 33 2.2 5.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.69 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.4 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Guava White NEIPA" No Profile Selected beer recipe by Brewer #315915. All Grain, ABV 5.29%, IBU 27.87, SRM 5.32, Fermentables: (White Wheat, Pilsner, Aromatic Malt, Flaked Oats, CaraHell) Hops: (Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 17:15 UTC