Xmas beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas beer

246 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Monday July 12th 2021
1.079
1.023
7.3%
20.7
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg Crisp Malting - Finest Maris Otter280 kg Finest Maris Otter 38 3 89.5%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 8%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate 34.5 337.82 2.2%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 0.3%
313 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Herkules400 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 11.18 18.2%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.03 18.2%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 20 min 22.7%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 60 min 7.45 18.2%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 20 min 22.7%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Nutmeg Spice Whirlpool 0 min.
500 g orange peel Water Agt Whirlpool 0 min.
50 g Vanilla Bean Water Agt Whirlpool 0 min.
150 g Coffee Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
980 L Sparge 67 °C 76 °C 15 min
737.1 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1077.65 L. Suggest reducing initial water volume to 45.4 L and adding 1032.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1051.68 L 845.1
Strike water volume at mash thickness of 2.7 L/kg 845.1
Mash volume with grains 1051.7
Grain absorption losses -313
Remaining sparge water volume (equipment estimates 546.5 L) 628.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1077.7 L) 1160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1065 L) 1100
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1095 L) 1060
Total: 1473.9  
Equipment Profile Used: System Default
"Xmas beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 7.32%, IBU 20.67, SRM 24.2, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L, BEST Chocolate, BEST Black Malt) Hops: (Herkules, Tettnanger, Fuggles, Centennial, Styrian Goldings) Other: (Nutmeg, orange peel, Vanilla Bean, Coffee)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 07:22 UTC