Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 41% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 20.5% | |
3.20 lb | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 26.2% | |
0.75 lb | Flaked Wheat | 34 | 2 | 6.1% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil at 96 °C | 60 min | 5.8 | 7.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil at 96 °C | 10 min | 10.51 | 15.4% | |
1 oz | Rakau | Pellet | 10.5 | Boil at 96 °C | 0 min | 15.4% | ||
2 oz | Motueka | Pellet | 7 | Hop Stand at 80 °C | 20 min | 5.35 | 30.8% | |
1 oz | Lemondrop | Pellet | 6 | Dry Hop (High Krausen) at 22 °C | 3 days | 15.4% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) at 22 °C | 3 days | 15.4% | ||
6.50 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 L | Strike | 76 °C | 67 °C | -- | |
3 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
Mash volume with grains | 17.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.4 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 22.7 |
Total: | 34.9 |
Equipment Profile Used: | System Default |