Wedgie Dort
188 calories
19.3 g
12 oz
Target Water Profile
Asheville, NC City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.75 gal (1635 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.75 gal (1587 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt)
|
336.88 |
1347.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
336.88 |
1347.5
|
Mash volume with grains
|
398.48 |
1593.9
|
Grain absorption losses
|
-96.25 |
-385
|
Remaining sparge water volume (equipment estimates 168.38 g | 673.5 qt)
|
161.03 |
644.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 408.75 g | 1635 qt)
|
401.4 |
1605.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-6.6 |
-26.4
|
Post boil Volume
|
399.9 |
1599.6
|
Going into fermentor
|
399.9 |
1599.6
|
Total:
|
497.9
|
1991.6
|
Equipment Profile Used: |
System Default |
"Wedgie Dort" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.6%, IBU 25, SRM 4.92, Fermentables: (BEST Pilsen, BEST Munich, BEST Melanoidin) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 13:22 UTC