Grab My Stogie - Beer Recipe - Brewer's Friend

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Grab My Stogie

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday July 12th 2021
1.073
1.014
7.7%
22.6
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 62.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 6.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.8%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 3 3.5%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 17.21 50%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 15 min 5.4 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Secondary onto a couple ounces of mild oak chips until desired flavor is reached.

Bottle condition for 28 days minimum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.15 20.6  
Mash volume with grains 5.73 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Grab My Stogie" Classic Style Smoked Beer recipe by jtovermohle. BIAB, ABV 7.74%, IBU 22.62, SRM 49.72, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 120L, Bonlander Munich Malt 10L, Flaked Wheat, Roasted Barley, Smoked Malt) Hops: (Sterling, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 06:42 UTC