Marzen 002 - Beer Recipe - Brewer's Friend

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Marzen 002

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 12th 2021
1.059
1.015
5.8%
26.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 48.4%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 48.4%
0.33 lb German - CaraMunich I0.33 lb CaraMunich I 34 39 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Tradition (Germany)1.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.63 73.3%
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.12 26.7%
1.50 oz / $ 0.00
 
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 7.87 31.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Marzen 002" No Profile Selected beer recipe by Brewer #327488. BIAB, ABV 5.78%, IBU 26.75, SRM 10.87, Fermentables: (Best RED X, Pilsner, CaraMunich I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 01:02 UTC