Juice #2 - Beer Recipe - Brewer's Friend

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Juice #2

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hwtw
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 11th 2021
1.048
1.009
5.1%
26.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 83.3%
100 lb American - Pilsner100 lb Pilsner 37 1.8 16.7%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Newport6 oz Newport Hops Pellet 15.5 Boil 60 min 6.6 5.6%
12 oz Newport12 oz Newport Hops Pellet 15.5 Boil 30 min 10.14 11.1%
5 lb Huell Melon5 lb Huell Melon Hops Pellet 7.2 Whirlpool 0 min 7.73 74.1%
10 oz Newport10 oz Newport Hops Pellet 15.5 Whirlpool 0 min 2.08 9.3%
108 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 0 min.
16.50 lb lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 41 60 8 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 gal Strike 164 °F 154 °F 60 min
124 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.18 gal (1128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.18 gal (1080.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains (equipment estimates 270.63 g | 1082.5 qt) 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 132.43 g | 529.7 qt) 144.25 577  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.18 g | 1128.7 qt) 294 1176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 280 1120  
Hops absorption losses (whirlpool, hop stand) -3.38 -13.5  
Top off amount 2.38 9.5  
Going into fermentor 279 1116  
Total: 369.25 1477
Equipment Profile Used: System Default
"Juice #2" Berliner Weisse beer recipe by Hwtw. All Grain, ABV 5.05%, IBU 26.55, SRM 3.78, Fermentables: (Pale 2-Row, Pilsner) Hops: (Newport, Huell Melon) Other: (Lactic acid, lactose)
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  • Last Updated: 2021-08-09 15:36 UTC