Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 22.92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 11th 2021
1.062
1.013
6.4%
50.9
3.8
n/a
123.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - Organic Pilsner3.9 kg Organic Pilsner $ 3.10 / kg
$ 12.09 		37.9 1.59 68.4%
660 g Flaked Barley660 g Flaked Barley $ 5.10 / kg
$ 3.37 		32 2.2 11.6%
660 g Flaked Oats660 g Flaked Oats $ 4.80 / kg
$ 3.17 		33 2.2 11.6%
480 g Gladfield - Flaked Wheat (harraway's)480 g Flaked Wheat (harraway's) $ 5.10 / kg
$ 2.45 		35.4 1.62 8.4%
5,700 g / $ 21.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 0.12 / g
$ 1.77 		Pellet 11 Boil 60 min 19.11 4.6%
30 g Centennial30 g Centennial Hops $ 0.89 / g
$ 26.70 		Pellet 10 Hop Stand 15 min 7.14 9.2%
30 g Citra30 g Citra Hops $ 0.12 / g
$ 3.54 		Pellet 11 Hop Stand 15 min 7.86 9.2%
30 g Mosaic30 g Mosaic Hops $ 0.12 / g
$ 3.60 		Pellet 12.5 Hop Stand 15 min 8.93 9.2%
30 g Zythos30 g Zythos Hops $ 0.11 / g
$ 3.30 		Pellet 11 Hop Stand 15 min 7.86 9.2%
30 g Comet30 g Comet Hops $ 0.10 / g
$ 3.00 		Pellet 11 Dry Hop 6 days 9.2%
15 g Citra15 g Citra Hops $ 0.12 / g
$ 1.77 		Pellet 11 Dry Hop 6 days 4.6%
56.70 g Citra56.7 g Citra Hops $ 0.12 / g
$ 6.69 		Pellet 11 Dry Hop 3 days 17.4%
30 g Centennial30 g Centennial Hops $ 0.89 / g
$ 26.70 		Pellet 10 Dry Hop 3 days 9.2%
30 g Mosaic30 g Mosaic Hops $ 0.12 / g
$ 3.60 		Pellet 12.5 Dry Hop 3 days 9.2%
30 g Zythos30 g Zythos Hops $ 0.11 / g
$ 3.30 		Pellet 11 Dry Hop 3 days 9.2%
326.70 g / $ 83.97
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 18.00 / each
$ 18.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 50.9, SRM 3.81, Fermentables: (Organic Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat (harraway's)) Hops: (Citra, Centennial, Mosaic, Zythos, Comet)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 22:26 UTC