Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Andrew Whitaker
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 11th 2021
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Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.048
1.014
4.5%
25.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 25.36 25%
1 oz Comet1 oz Comet Hops Pellet 10 Boil 0 min 25%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 7 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 1 hr.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.75 27  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.85 g | 15.4 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Brewed on the stove on 7/11/2021 via BIAB

SG = 17 Brix = 1.0698 g/L
OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water.

After dilution, OG = 11.9 Brix = 1.048 g/L
FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)

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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 23:51 UTC