Oberliner dunkles weiss - Beer Recipe - Brewer's Friend

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Oberliner dunkles weiss

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 11th 2021
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.049
1.012
4.9%
11.6
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20.3%
8 oz Belgian - Special B8 oz Special B 34 115 5.1%
6 oz German - Carafa II6 oz Carafa II 32 425 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 11.56 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
11714
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Charcoal filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 qt Strike 98 °F 93 °F 20 min
4.9 qt Protein rest Infusion 150 °F 122 °F 30 min
Saccrification Infusion 152 °F 152 °F 120 min
4 gal No less than 1.008 Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.47 9.9  
Mash volume with grains 3.26 13  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Oberliner dunkles weiss" Dunkles Weissbier beer recipe by Sober42. All Grain, ABV 4.89%, IBU 11.56, SRM 18.85, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Special B, Carafa II) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 19:10 UTC