Even Older Believers' Saison - Beer Recipe - Brewer's Friend

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Even Older Believers' Saison

276 calories 17.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crazy G's Death Star Pine Bark Elbow Cabinet
Calories: 276 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Sunday July 11th 2021
1.085
1.006
10.3%
28.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 19.33 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.25 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.85 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 5 min.
1 tsp Black Pepper Spice Boil 5 min.
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.94 27.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

This recipe will be split into 2, 5 gallon batches.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 13:01 UTC