Missing Hill Summer Ale - Beer Recipe - Brewer's Friend

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Missing Hill Summer Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 83.3%
1.20 kg Munich1.2 kg Munich 37 6 11.1%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil 60 min 17.94 32.9%
29 g Hersbrucker29 g Hersbrucker Hops Pellet 2.8 Aroma 20 min 2.87 34.1%
28 g Citra28 g Citra Hops Pellet 9 Aroma 10 min 5.32 32.9%
85 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 74 °C 65 °C 60 min
25 L Batch Sparge 78 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 27.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 57.7  
Equipment Profile Used: System Default
"Missing Hill Summer Ale" No Profile Selected beer recipe by Poet. All Grain, ABV 5.93%, IBU 26.13, SRM 4.42, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Hersbrucker, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 22:08 UTC