SUMMER SUNSET
10264 calories
926.3 g
21 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
2.28 |
3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.72 |
12.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.9 |
12.1% |
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
0 min |
3.45 |
24.2% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
24.2% |
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop at 21 °C
|
6 days |
|
24.2% |
8.25 oz
/ $ 0.00
|
Target Water Profile
YYC WATER
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
76 °C |
154 °C |
60 min |
3 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.7 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22.5 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
22.7 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"SUMMER SUNSET" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.64%, IBU 16.35, SRM 3.72, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Centennial, Mosaic, Lemondrop) Other: (Sweet Orange Peel, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 19:51 UTC