SUMMER SUNSET - Beer Recipe - Brewer's Friend

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SUMMER SUNSET

10264 calories 926.3 g 21 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10264 calories (Per 21L)
Carbs: 926.3 g (Per 21L)
Created: Sunday July 11th 2021
1.053
1.010
5.6%
16.4
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 46.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.28 3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.72 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.9 12.1%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 80 °C 0 min 3.45 24.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) at 21 °C 3 days 24.2%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 21 °C 6 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sweet Orange Peel Flavor Boil 5 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 76 °C 154 °C 60 min
3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 35.3  
Equipment Profile Used: System Default
"SUMMER SUNSET" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.64%, IBU 16.35, SRM 3.72, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Centennial, Mosaic, Lemondrop) Other: (Sweet Orange Peel, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 19:51 UTC