The Golden God - Beer Recipe - Brewer's Friend

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The Golden God

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81.34% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 11th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.8 Boil 55 min 28.88 20%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 12.8 Whirlpool at 100 °C 0 min 9.99 40%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 3 days 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.1 Dry Hop (High Krausen) 3 days 20%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Low mineral content tap water filtered through activated carbon to remove chlorine, 1/4 campden tablet added to remove chloramine. Burton water salts added 1 flat tsp.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Strike 75 °C 67 °C 60 min
20 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains (equipment estimates 18.4 L) 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"The Golden God" American IPA beer recipe by EthyBeefy. All Grain, ABV 5.8%, IBU 38.86, SRM 4.24, Fermentables: (Maris Otter Pale Ale) Hops: (El Dorado, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 23:57 UTC