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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 11th 2021
1.060
1.013
6.2%
197.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb US - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 54.5%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 13.6%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 13.6%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 13.6%
0.10 lb American - Victory0.1 lb Victory 34 28 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Cascade0.24 oz Cascade Hops Pellet 7 Boil 35 min 32.78 16.8%
0.52 oz Amarillo0.52 oz Amarillo Hops Pellet 8.6 Boil 20 min 63.77 36.4%
0.67 oz Motueka0.67 oz Motueka Hops Pellet 7 Boil 45 min 101.38 46.9%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
25 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 2.3 9.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 197.93, SRM 9.57, Fermentables: (Pale 2-Row, Biscuit, Munich - Light 10L, Flaked Corn, Victory) Hops: (Cascade, Amarillo, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 18:23 UTC