Mod American Pils - Beer Recipe - Brewer's Friend

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Mod American Pils

156 calories 12.6 g 15 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 15oz)
Carbs: 12.6 g (Per 15oz)
Created: Sunday July 11th 2021
1.048
1.007
5.5%
8.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 83.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.04 gal (68.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.04 gal (20.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
Strike water volume (equipment estimates 21.04 g | 84.2 qt) 21 84  
Mash volume with grains (equipment estimates 23.44 g | 93.8 qt) 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.04 g | 68.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 21 84
Equipment Profile Used: System Default
"Mod American Pils" Pre-Prohibition Lager beer recipe by testingapril. BIAB, ABV 5.46%, IBU 8.76, SRM 2.8, Fermentables: (Pilsner, Flaked Corn) Hops: (Galaxy) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-11 19:52 UTC