Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 11th 2021
1.045
1.009
4.8%
29.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.5 Boil at 212 °F 30 min 23.07 37.5%
1.25 oz Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops Pellet 7.5 Whirlpool at 212 °F 0 min 6.38 62.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 158 °F 150 °F 60 min
6 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by kegjuggler. All Grain, ABV 4.83%, IBU 29.46, SRM 4.95, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Amarillo, Cashmere)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 17:11 UTC