Silent Dude NEIPA 7/17 - Beer Recipe - Brewer's Friend

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Silent Dude NEIPA 7/17

293 calories 34.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners
Calories: 293 calories (Per 16oz)
Carbs: 34.6 g (Per 16oz)
Created: Sunday July 11th 2021
1.087
1.028
7.8%
55.8
5.5
5.9
327.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Simpsons - Finest Pale Ale Golden Promise44 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 60.82 		37 2.4 47.8%
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row $ 0.84 / lb
$ 20.07 		36.8 1.8 26.1%
7 lb Grain Millers - Rolled Oats7 lb Rolled Oats $ 1.62 / lb
$ 11.32 		33 2.2 7.6%
7 lb Simpsons - Golden Naked Oats7 lb Golden Naked Oats $ 1.90 / lb
$ 13.30 		27 7 7.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.08 / lb
$ 4.34 		39.1 2.5 4.3%
6 lb Maltodextrin6 lb Maltodextrin 39 0 6.5%
92 lbs / $ 109.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops $ 1.87 / oz
$ 5.62 		Pellet 12 Boil 45 min 13.69 2.9%
5 oz Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops $ 1.87 / oz
$ 9.37 		Pellet 12 Boil 10 min 9.01 4.8%
16 oz Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops $ 2.14 / oz
$ 34.27 		Pellet 12 Whirlpool at 180 °F 20 min 15.25 15.4%
16 oz Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops $ 1.56 / oz
$ 24.99 		Pellet 14 Whirlpool at 180 °F 20 min 17.79 15.4%
16 oz Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops $ 2.14 / oz
$ 34.27 		Pellet 12 Whirlpool at 160 °F 20 min 15.4%
16 oz Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops $ 1.56 / oz
$ 24.99 		Pellet 14 Whirlpool at 160 °F 20 min 15.4%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops $ 1.44 / oz
$ 22.99 		Pellet 13.1 Dry Hop Day 1 15.4%
16 oz Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops $ 2.14 / oz
$ 34.27 		Pellet 12 Dry Hop Day 1 15.4%
104 oz / $ 190.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 914 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 162 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains (equipment estimates 35.23 g | 140.9 qt) 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 11.19 g | 44.8 qt) 11.27 45.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 33 132  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31.5 126  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 3.9 15.6  
Going into fermentor 33 132  
Total: 43.52 174.1
Equipment Profile Used: System Default
 
Notes

OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!

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  • Last Updated: 2021-08-01 16:41 UTC