1/4 SM HZ w/ Citra, Riwaka, Strata - Beer Recipe - Brewer's Friend

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1/4 SM HZ w/ Citra, Riwaka, Strata

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.10 / lb
$ 13.20 		37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.60 / lb
$ 2.40 		33 2.2 10%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko $ 1.50 / lb
$ 2.25 		39.6 4.2 10%
15 lbs / $ 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces0.5 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces Hops $ 0.63 / oz
$ 0.31 		Pellet 6 Mash 60 min 1.73 3.4%
0.50 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces0.5 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces Hops $ 0.63 / oz
$ 0.31 		Pellet 6 Boil 60 min 8.7 3.4%
0.50 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces0.5 oz Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces Hops $ 0.63 / oz
$ 0.31 		Pellet 6 Boil 30 min 6.69 3.4%
5.30 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces5.3 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Whirlpool 30 min 44.66 35.6%
0.70 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces0.7 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops $ 1.19 / oz
$ 0.83 		Pellet 12.7 Whirlpool 30 min 5.55 4.7%
1.50 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops $ 1.91 / oz
$ 2.86 		Pellet 5.5 Dry Hop (High Krausen) Day 2 10.1%
1.50 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops $ 1.44 / oz
$ 2.16 		Pellet 12 Dry Hop (High Krausen) Day 2 10.1%
0.60 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces0.6 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops $ 1.91 / oz
$ 1.14 		Pellet 5.5 Dry Hop Day 5 4%
1.50 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops $ 1.44 / oz
$ 2.16 		Pellet 12 Dry Hop Day 5 10.1%
2.30 oz Yakima Valley Hops - Ekuanot2.3 oz Ekuanot Hops $ 0.97 / oz
$ 2.23 		Pellet 15 Dry Hop Day 5 15.4%
14.90 oz / $ 12.31
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.96 43.8  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"1/4 SM HZ w/ Citra, Riwaka, Strata" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.55%, IBU 67.33, SRM 4.62, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Shaniko) Hops: (Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces, Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces, Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces, Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces, Yakima Valley Hops - Strata (12 AA) / 16 Ounces, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 12:43 UTC
  • Snapshot Created: 2021-07-11 16:44 UTC
  • Link To Parent Recipe