Night at the Raspberry - Beer Recipe - Brewer's Friend

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Night at the Raspberry

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 11th 2021
1.053
1.011
5.5%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 52.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.1%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 11.07 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Coriander Seed Spice Boil 80 min.
10 lb raspberries Flavor Secondary 5 days
1.50 oz Irish Moss Fining Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 gal 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.65 gal (14.58 qt) sparge/top-off. 14.13 56.5  
Strike water volume (equipment estimates 14.93 g | 59.7 qt) 14.13 56.5  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 15.65 62.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Night at the Raspberry" Weissbier beer recipe by J’s Brew. BIAB, ABV 5.52%, IBU 11.07, SRM 3.45, Fermentables: (Wheat, Carapils (Dextrine Malt), Pilsner, Pale 2-Row) Hops: (Saaz, Citra, Mosaic) Other: (Coriander Seed, raspberries, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 16:54 UTC