N/A Ale (Kriek Style) - Beer Recipe - Brewer's Friend

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N/A Ale (Kriek Style)

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Watts
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Sunday July 11th 2021
1.007
1.002
0.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 66.7%
0.50 lb Bestmalz - BEST Pilsen0.5 lb BEST Pilsen 37 1.9 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Leaf/Whole 13.6 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb maltodextrin Other Boil 30 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 152 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains (equipment estimates -2.82 g | -11.3 qt) 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

First batch -
2 Gal. Cold Water with Grain brought to 155 for 30 minutes.
Added 3 Gal to Carboy before - Cold Water

Final Malt Temp 160.2

Added Maltodextrin and hops at Medium boil - 40 minutes
Icebath and Refrig

OG 1.022
Yeast added at 72F

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 16:12 UTC