1600 Milkshake IPA - Beer Recipe - Brewer's Friend

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1600 Milkshake IPA

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.51 liters
Post Boil Size: 45.52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday July 11th 2021
1.065
1.022
5.5%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.36 kg Weyermann - Extra Pale Premium Pilsner Malt7.36 kg Extra Pale Premium Pilsner Malt 38 1.5 58.3%
1.14 kg Riverbend Malt - Melanoidin Malt1.14 kg Melanoidin Malt 35 23.82 8.3%
3.62 kg Flaked Oats3.62 kg Flaked Oats 33 2.2 25%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
13.12 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 249.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.4 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 44.74 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.6 L. Suggest reducing strike water volume to 37.4 L and adding 23.2 L sparge/top-off. 60.6
Strike water volume at mash thickness of 5 L/kg 60.6
Mash volume with grains 68.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 2.5 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 51.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 45
Total: 64.5  
Equipment Profile Used: System Default
"1600 Milkshake IPA" American IPA beer recipe by 1600. All Grain, ABV 5.52%, IBU 0, SRM 6.6, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin Malt, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 17:50 UTC