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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 11th 2021
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.050
1.010
5.2%
11.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
10 lb American - Wheat10 lb Wheat 38 1.8 55.6%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 22.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 11.31 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 80 min.
1.50 oz Coriander Seed Spice Boil 80 min.
10 lb raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.44 gal (13.76 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.81 g | 59.2 qt) 14 56  
Mash volume with grains (equipment estimates 16.25 g | 65 qt) 15.44 61.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by J’s Brew. BIAB, ABV 5.23%, IBU 11.31, SRM 3.33, Fermentables: (Carapils (Dextrine Malt), Wheat, Pale 2-Row, Pilsner) Hops: (Saaz, Citra, Mosaic) Other: (Irish Moss, Coriander Seed, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 14:14 UTC