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Marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 11th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb DE - Unsprung Fest Malt5 lb Unsprung Fest Malt 38 3.1 37.4%
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 44.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 7.5%
8 oz Weyermann - Carahell8 oz Carahell 34 10 3.7%
14 oz Weyermann - Melanoidin14 oz Melanoidin 34.5 27 6.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 18.57 75%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 3.07 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Protein Strike 133 °F 131 °F 10 min
Beta 148 °F 146 °F 40 min
Alpha 160 °F 158 °F 30 min
Mash Out 172 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.49 42  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by bricio. BIAB, ABV 5.81%, IBU 21.64, SRM 10.25, Fermentables: (Unsprung Fest Malt, Barke Munich Malt, Barke Vienna, Carahell, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 12:41 UTC