It Didn't Come Home Pale Ale - Beer Recipe - Brewer's Friend

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It Didn't Come Home Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 93.2%
0.60 lb Bairds - English Carastan Malt0.6 lb English Carastan Malt 35.4 35 5.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.2%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 15.6 First Wort 60 min 11.9 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 30 min 9.21 11.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.1 Boil 15 min 8.92 16.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 3 min 2.98 22.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Hop Stand 20 min 9.14 45.2%
4.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.46 29.9
Equipment Profile Used: System Default
"It Didn't Come Home Pale Ale" No Profile Selected beer recipe by B0z22. All Grain, ABV 6%, IBU 42.16, SRM 6.15, Fermentables: (Standard 2-Row, English Carastan Malt, Acidulated) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 15:11 UTC