Wellers Antique 107 - Beer Recipe - Brewer's Friend

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Wellers Antique 107

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday July 11th 2021
1.021
1.005
2.1%
0.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 70%
1.60 lb Briess - Wheat Malt, Red1.6 lb Wheat Malt, Red 37.3 2.3 16%
1.40 lb Voyager Craft Malt - Roast Barley1.4 lb Roast Barley 33.1 609.14 14%
10 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.25 17  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 11.5 46  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.75 63
Equipment Profile Used: System Default
"Wellers Antique 107" No Profile Selected beer recipe by BAustin. Extract, ABV 2.05%, IBU 0, SRM 26.46, Fermentables: (Flaked Corn, Wheat Malt, Red, Roast Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 03:05 UTC