Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

93 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday July 11th 2021
1.031
1.006
3.3%
0.9
4.0
n/a
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Coopers - Brew Enhancer 31000 g Brew Enhancer 3 $ 0.01 / g
$ 9.00 		12 4 30.8%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light $ 0.02 / g
$ 3.60 		42 4 6.2%
1.70 kg New Zealand - Ale Malt1.7 kg Ale Malt 37.4 3.05 52.3%
2,900 g / $ 12.60
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g German - Carapils350 g Carapils $ 0.01 / g
$ 3.15 		35 1.3 10.8%
$ 3.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 0.93 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 5
Mash volume with grains (equipment estimates 7 L) 6.4
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 6 L) 4
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"Golden Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 3.26%, IBU 0.93, SRM 3.96, Fermentables: (Brew Enhancer 3, Dry Malt Extract - Light, Ale Malt) Steeping Grains: (Carapils) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 06:09 UTC