American IPA (Brygg Selv) - Beer Recipe - Brewer's Friend

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American IPA (Brygg Selv)

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 11th 2021
1.057
1.012
5.9%
76.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg US - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 91%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 60 min 36.72 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 38.25 36.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.84 15.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.2%
165 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 64 °C 65 min
Infusion 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 22 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"American IPA (Brygg Selv)" No Profile Selected beer recipe by Vegard Vesterheim. All Grain, ABV 5.93%, IBU 76.81, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 08:26 UTC