Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 11th 2021
1.061
1.011
6.5%
79.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pale Ale2.6 kg Pale Ale 38 3.4 85.2%
300 g Dingemans - Cara 120 MD300 g Cara 120 MD 34 120 9.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.6%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 46.66 18.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 17.53 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 11.28 18.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.23 12.5%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 2 min 2.28 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 7 days 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
10 g Galena10 g Galena Hops Leaf/Whole 13 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Mango Flavor Boil 15 min.
2 each Habanero Flavor Boil 15 min.
300 g Mango juice Flavor Secondary 0 min.
2 each Habanero Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17
Mash volume with grains (equipment estimates 23 L) 19
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Mango Habanero IPA" American IPA beer recipe by Brewer #358903. BIAB, ABV 6.51%, IBU 78.98, SRM 16.85, Fermentables: (Pale Ale, Cara 120 MD, Flaked Oats, Flaked Wheat) Hops: (Magnum, Centennial, Cascade, Galena) Other: (Mango, Habanero, Mango juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 08:04 UTC