Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 11th 2021
1.063
1.016
6.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 66.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.3%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.38 33.5  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.58 38.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume 6.5 26  
Boil off losses    
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by BAustin. Extract, ABV 6.19%, IBU 0, SRM 7.92, Fermentables: (Flaked Corn, Pale 2-Row - Toasted, Rye, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 13:32 UTC