Waitzenbier
151 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.62 |
45% |
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.82 |
55% |
40 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.4 |
Mash volume with grains
|
15.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.1 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Waitzenbier" Weissbier beer recipe by coimbra. All Grain, ABV 5.66%, IBU 12.44, SRM 3.38, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-07-11 06:29 UTC