Citra loral - Beer Recipe - Brewer's Friend

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Citra loral

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 10.38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 11th 2021
1.048
1.012
4.7%
35.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter 37 2.6 86.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 7.4%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.84 g Yakima Chief Hops - Loral LupuLN2 (Cryo)1.84 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 60 min 12.8 3.2%
5.66 g Yakima Chief Hops - Loral LupuLN2 (Cryo)5.66 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 15 min 19.54 9.8%
15 g Citra15 g Citra Hops Leaf/Whole 13.3 Aroma at 90 °C 1 min 2.62 26.1%
35 g Citra35 g Citra Hops Leaf/Whole 13.33 Dry Hop 3 days 60.9%
57.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.21 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 3.2
Mash volume with grains 4.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.7 L) 10.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 8.7
Total: 17.1  
Equipment Profile Used: System Default
"Citra loral" American IPA beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 34.95, SRM 4.14, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Loral LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 06:36 UTC