Mulberry Hard Seltzer - Beer Recipe - Brewer's Friend

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Mulberry Hard Seltzer

88 calories 4.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Sunday July 11th 2021
1.030
1.000
4.0%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Calcium Chloride (dihydrate) Water Agt Boil 0 min.
4 g Epsom Salt Water Agt Boil 0 min.
4 g Gypsum Water Agt Boil 0 min.
3.50 lb Mulberry Purree Flavor Primary 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.8 L) 9.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 6 L) 11
Boil off losses -1
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Added 1 packet of Propper Seltzer Yeast Nutrient

Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 04:29 UTC