Flat white stout - Beer Recipe - Brewer's Friend

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Flat white stout

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday July 11th 2021
1.067
1.023
5.7%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 67.2%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8.4%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 4.2%
0.20 kg New Zealand - Brown Malt0.2 kg Brown Malt 34 90.36 3.4%
0.20 kg Gladfield - Flaked Wheat (harraway's)0.2 kg Flaked Wheat (harraway's) 35.4 1.62 3.4%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 3.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.4%
5.95 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 80 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Flat white stout" American Stout beer recipe by dching. All Grain, ABV 5.71%, IBU 0, SRM 34.57, Fermentables: (American Ale Malt, Biscuit Malt, Dark Chocolate Malt, Brown Malt, Flaked Wheat (harraway's), Rolled Oats, Carafa I, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 03:20 UTC