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Awesome Recipe

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 11th 2021
1.050
1.009
5.3%
58.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 42.1%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 26.3%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 15.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 21.18 18.8%
2 oz Comet2 oz Comet Hops Pellet 10 Boil 30 min 24.12 12.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 4.22 18.8%
3 oz Comet3 oz Comet Hops Pellet 10 Boil 5 min 9.38 18.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 12.5%
3 oz Comet3 oz Comet Hops Pellet 10 Dry Hop 10 days 18.8%
16 oz / $ 0.00
 
Yeast
- 1056
Amount:
250 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 165 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.78 43.1  
Heat water added to kettle (equipment estimates 14.69 g | 58.8 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 14.69 g | 58.8 qt) 12.06 48.2  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.78 43.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by MattHins. Partial Mash, ABV 5.3%, IBU 58.91, SRM 7.55, Fermentables: (Brewers Malt 2-Row, Rye Malt, Victory Malt, Cane Sugar) Hops: (Willamette, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 01:39 UTC