RyePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RyePA

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 11th 2021
1.050
1.009
5.3%
38.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 44.4%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 27.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 16.7%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 12.03 20%
2 oz Comet2 oz Comet Hops Leaf/Whole 10 Boil 30 min 18.68 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.4 20%
2 oz Comet2 oz Comet Hops Pellet 10 Boil 5 min 5.33 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 10%
1 oz Comet1 oz Comet Hops Pellet 10 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 165 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Water added to kettle 8.9 35.6  
Mash volume with grains 10.1 40.4  
Grain absorption losses (steep / mash) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 8.9 35.6
Equipment Profile Used: System Default
"RyePA" American Pale Ale beer recipe by MattHins. Partial Mash, ABV 5.33%, IBU 38.44, SRM 6.26, Fermentables: (Brewers Malt 2-Row, Rye Malt, Cane Sugar, Victory Malt) Hops: (Willamette, Comet)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 00:47 UTC