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Marzen1

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday July 10th 2021
1.063
1.019
5.8%
21.7
5.7
n/a
38.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light $ 2.85 / lb
$ 22.80 		37.6 2 94.1%
8 lbs / $ 22.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 1.89 / lb
$ 0.95 		34 39 5.9%
$ 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops $ 2.49 / oz
$ 3.74 		Pellet 3.8 Boil 60 min 20.34 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.49 / oz
$ 1.25 		Pellet 3.8 Boil 5 min 1.35 25%
2 oz / $ 4.98
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
11.50 Grams
Cost:
$ 0.87 / g
$ 10.01
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 10.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.9 19.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Marzen1" Märzen beer recipe by GFvonB. Extract, ABV 5.76%, IBU 21.69, SRM 5.72, Fermentables: (LME Pilsen Light) Steeping Grains: (CaraMunich I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 23:11 UTC