SMASHin - Beer Recipe - Brewer's Friend

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SMASHin

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 10th 2021
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1.051
1.010
5.4%
36.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Thomas Fawcett - Maris Otter Pale Ale Malt22 lb Maris Otter Pale Ale Malt 38 2.65 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 18.08 25%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 0 min 4.42 50%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 13.9 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each whirlfloc tab Water Agt Mash 0 min.
1 tsp Wyeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.65 g | 42.6 qt) 11.85 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 13.15 g | 52.6 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.35 g | 57.4 qt) 13 52  
Total: 19 76
Equipment Profile Used: System Default
"SMASHin" American Pale Ale beer recipe by Hoffa. All Grain, ABV 5.4%, IBU 36.41, SRM 4.18, Fermentables: ( Maris Otter Pale Ale Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, whirlfloc tab, Wyeast Nutrient)
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  • Last Updated: 2021-07-11 16:19 UTC