Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 95% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
4 oz | Honey Malt | 37 | 25 | 2% | |
202 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 39.95 | 9.5% | |
1 oz | Simcoe | Pellet | 13.7 | Boil | 20 min | 22.1 | 9.5% | |
0.50 oz | Columbus | Pellet | 16.2 | Boil | 20 min | 13.07 | 4.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 16.13 | 9.5% | |
1 oz | Amarillo | Pellet | 8.2 | Boil | 20 min | 13.23 | 9.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 9.5% | ||
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 9.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 9.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 9.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 9.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 9.5% | ||
10.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.95 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.95 | 15.8 |
Mash volume with grains | 4.96 | 19.8 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |