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IPA

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Saturday July 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.95 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 20 min 22.1 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 20 min 13.07 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.13 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 20 min 13.23 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Sean Swanson. All Grain, ABV 6.49%, IBU 104.48, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Magnum, Simcoe, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 17:20 UTC