California Dreams - Beer Recipe - Brewer's Friend

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California Dreams

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 10th 2021
1.046
1.012
4.6%
41.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Pale Ale3.3 kg Pale Ale 38 4 76.7%
0.30 kg Crisp Malting - Munich Malt0.3 kg Munich Malt 37 10 7%
0.10 kg Gladfield - Rolled Wheat (blm)0.1 kg Rolled Wheat (blm) 35.4 1.62 2.3%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 2.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 9 Boil 60 min 12.89 9.1%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Boil 40 min 16.97 13.6%
25 g Charles Faram - Styrian Fox25 g Styrian Fox Hops Pellet 9 Boil 10 min 11.69 22.7%
60 g Charles Faram - Styrian Cardinal60 g Styrian Cardinal Hops Pellet 9 Dry Hop 4 days 54.5%
110 g / $ 0.00
 
Yeast
- whc lax
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"California Dreams" No Profile Selected beer recipe by Love Beer. All Grain, ABV 4.55%, IBU 41.55, SRM 10.55, Fermentables: (Pale Ale, Munich Malt, Rolled Wheat (blm), Rolled Oats, Crystal T50) Hops: (Styrian Fox, Styrian Cardinal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 22:49 UTC