Graziosa - Beer Recipe - Brewer's Friend

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Graziosa

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 10th 2021
1.054
1.007
6.2%
21.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Honey0.7 kg Honey 35 2 7.2%
5.21 kg Bestmalz - BEST Pale ale5.21 kg BEST Pale ale 38.1 2.81 53.7%
2.84 kg German - Wheat Malt2.84 kg Wheat Malt 37 2 29.3%
0.95 kg German - Vienna0.95 kg Vienna 37 4 9.8%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 8.76 15.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 8.98 21.1%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 10 min 3.55 42.1%
40 g Yakima Chief Hops - Loral LupuLN2 (Cryo)40 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) 10 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2.11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 75 °C 72 °C 60 min
10.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.5 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.4 L) 31
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"Graziosa" Saison beer recipe by Germe. All Grain, ABV 6.19%, IBU 21.29, SRM 5.72, Fermentables: (Honey, BEST Pale ale, Wheat Malt, Vienna) Hops: (Saaz, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-08-11 13:42 UTC